Description

Indulge in the delightful flavors of Chicken Macaroni Pasta Salad, a perfect dish for picnics, potlucks, or family gatherings. This creamy and satisfying salad combines tender elbow macaroni and seasoned chicken with a tangy dressing, complemented by crunchy vegetables for added texture. Ideal for meal prep, this dish becomes even more flavorful as it chills in the refrigerator. Whether served as a main course or as a side dish, Chicken Macaroni Pasta Salad is sure to please everyone at your table.

Ingredients

Scale

6–8 oz elbow macaroni or shells
1 cup mayonnaise or plain Greek yogurt
1/4 cup pickle relish
1 tablespoon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
16–20 oz cooked and diced chicken
2–3 hard-boiled eggs, diced
2 tablespoons fresh parsley, finely chopped

Instructions

Cook the pasta according to package instructions until al dente. Drain and allow to cool.
In a large mixing bowl, combine mayonnaise (or Greek yogurt), mustard, pickle relish, garlic powder, salt, and pepper. Mix until smooth.
Add cooled pasta, diced celery, onions, chicken, and hard-boiled eggs to the dressing. Stir gently until all ingredients are coated.
Cover and chill in the refrigerator for at least one hour before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 110mg

Keywords: Feel free to customize this recipe by adding your favorite vegetables like bell peppers or swapping proteins such as tuna. For extra flavor, consider incorporating fresh herbs like parsley or dill.