Description
Crispy, golden-breaded chicken strips served with a rich, tangy creamy sauce.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (plus more for seasoning)
- ¼ teaspoon black pepper (plus more for seasoning)
- Vegetable oil or canola oil for frying
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Cut chicken into uniform strips and pat dry.
- Set up three bowls with seasoned flour, beaten eggs, and panko breadcrumbs.
- Dredge chicken in flour, dip in egg, then coat firmly in panko.
- Shallow fry in 350°F oil until golden brown and 165°F internal temp.
- Whisk mayo, sour cream, lemon, garlic, and parsley for the sauce.
- Serve hot chicken fries with the creamy dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in an air fryer or oven to maintain crispness. Do not microwave.