Description
These Ham and Sauerkraut Puff Pastry Pinwheels offer a delightful balance of salty, savory ham and tangy, fermented cabbage wrapped in flaky, buttery pastry for an elegant yet simple appetizer.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 8 ounces deli ham slices
- 1 cup sauerkraut (drained well)
- 1 tablespoon whole grain mustard
- 1 large egg (beaten with 1 teaspoon water)
- 1 tablespoon fresh parsley (finely chopped)
- Salt (to taste)
- freshly ground black pepper (to taste)
Instructions
- Preheat oven to 400°F and line a baking sheet. Unroll thawed puff pastry on a floured surface.
- Spread mustard, layer ham, add drained sauerkraut, and season with parsley, salt, and pepper.
- Roll tightly into a log, seal the edge with egg wash, and trim ends.
- Chill log for 15-20 minutes, then slice into 1-inch rounds and place on baking sheet.
- Brush with egg wash and bake for 18-22 minutes until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness. Can be frozen unbaked.