Description
Indulge in the refreshing taste of Chicken Caprese Pasta Salad, a vibrant dish that’s perfect for summer gatherings, picnics, or potlucks. This delightful salad features tender rotini pasta tossed with juicy cherry tomatoes, creamy mozzarella balls, and succulent chicken, all enhanced by fragrant basil and a simple balsamic dressing. Not only is it easy to prepare in just 15 minutes, but it’s also customizable to suit your taste preferences. This colorful salad will impress your guests with its bold flavors and beautiful presentation, making it an ideal addition to any meal.
Ingredients
- 8 oz rotini pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and cool.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper. Sauté for about 6-7 minutes on each side until cooked through. Cool slightly and dice.
- In a large mixing bowl, combine cooked pasta, diced chicken, halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle with balsamic vinegar and olive oil; toss gently to coat. Adjust seasoning as needed.
- Serve immediately or chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add seasonal vegetables like bell peppers or zucchini for extra nutrition. Allowing the salad to chill enhances the flavor profile.