Description

Indulge in the delightful flavors of Chicken Broccoli Pasta Salad, a perfect dish for summer gatherings and picnics. This vibrant salad combines seasoned chicken, fresh broccoli, and a creamy dressing, creating a refreshing medley that will impress your guests with minimal effort. With its quick preparation time and versatility as either a side or main dish, it’s an ideal choice for any occasion. Enjoy this nutritious and delicious salad chilled for a light lunch or as part of a buffet spread.

Ingredients

Scale

1 pound dried Radiatore pasta
1 pound cooked seasoned chicken breast, diced
3 cups small broccoli florets
1/2 cup golden raisins
1/2 cup diced celery
3/4 cup sliced almonds
1 cup mayonnaise
3/4 cup sour cream
2 tablespoons honey
3 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper

Instructions

Cook pasta in boiling water until al dente; drain and rinse under cold water.
In a large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
Combine cooked pasta with diced chicken, broccoli florets, golden raisins, celery, almonds; toss with dressing.
Serve immediately or chill in the refrigerator for enhanced flavor.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 680mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 55mg

Keywords: Use fresh ingredients for the best taste. Chill the salad for at least an hour to meld flavors. Feel free to customize by adding your favorite vegetables or proteins.