Description
A delicious blend of pepperoni pizza flavors in a crispy quesadilla format.
Ingredients
Scale
- 6 large flour tortillas ((10-inch))
- 3 cups shredded low-moisture mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup mini pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Combine shredded mozzarella, cheddar, pepperoni, oregano, garlic powder, and salt in a bowl.
- Heat a large skillet over medium heat and add olive oil.
- Place a tortilla in the pan, top half with the filling mixture, and fold over.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side for 2-3 minutes.
- Remove from pan, let rest for 2 minutes, then slice and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer to maintain crispness. Can be frozen for up to 2 months.