Description
A delicious roasted cabbage dish filled with crispy turkey bacon and melted cheddar cheese, perfect for a hearty meal.
Ingredients
Scale
- 1 large head green cabbage (approximately 3 pounds)
- 8 ounces ground turkey bacon (chopped into small pieces)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust based on bacon saltiness)
- 2 tablespoons fresh parsley (chopped (optional garnish))
Instructions
- Preheat oven to 400°F. Cut cabbage into 4 thick wedges, remove cores, and brush with 1 tbsp oil.
- Roast cabbage cut-side down for 15 minutes. Meanwhile, cook turkey bacon in a skillet until crispy.
- Mix cooked bacon with cheese and spices in a bowl.
- Flip cabbage, fill with bacon mixture, and return to oven for 10-15 minutes until cheese melts and cabbage is tender.
- Rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for best texture. Do not freeze assembled boats.