Description
Delivers the savory, tender flavors of a classic steak sandwich inside a warm, golden loaf with gooey melted cheese.
Ingredients
Scale
- 1 large loaf Italian bread or French bread ((about 20 oz))
- 1 lb ribeye or top round steak ((thinly sliced))
- 1 medium yellow onion ((diced small))
- 8 oz mushrooms ((sliced))
- 3 cloves garlic ((minced))
- 2 tbsp olive oil or butter
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup provolone cheese ((shredded))
- ½ cup marinara sauce
- 2 tbsp fresh parsley ((chopped))
Instructions
- Preheat oven to 400°F. Hollow out the bread loaf, leaving a 1-inch shell.
- Sear the steak in batches in a hot skillet until browned, then set aside.
- Sauté onions and mushrooms until golden, then add garlic and seasonings.
- Combine steak, vegetables, marinara, and cheese in the skillet; remove from heat.
- Stuff the bread with the mixture, top with extra cheese, and bake for 15-20 minutes.
- Rest for 5 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F for best results. Can be frozen for up to 2 months.