Description
This Cheesy Philly Cheesesteak Stromboli combines tender steak, melted provolone, and sautéed peppers in a flaky, golden-brown dough that delivers the classic flavors of Philadelphia in an easy-to-eat handheld format.
Ingredients
Scale
- 1 pound ribeye or top round steak (thinly sliced)
- 8 ounces provolone cheese (shredded or sliced)
- 8 ounces mozzarella cheese (shredded)
- 1 large yellow onion (diced)
- 1 green bell pepper (seeded and diced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pizza dough or bread dough (16 oz, thawed)
- 1 egg (beaten with 1 tablespoon water)
- 1 tablespoon sesame seeds (optional)
Instructions
- Sauté the vegetables and steak in a skillet until cooked and seasoned, then cool.
- Roll out the dough, spread the filling and cheese, and leave a border.
- Roll the dough tightly, seal the seam, slash the top, and brush with egg wash.
- Bake at 400°F for 25-30 minutes until golden brown and internal temp is 165°F.
- Cool for 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 70
Keywords: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven to maintain crust crispness.