Description
A warm, golden-brown pastry crust encases a savory filling of browned ground meat and earthy mushrooms, all bound together with melted cheese.
Ingredients
Scale
- 1 package frozen puff pastry sheets, thawed
- 1 pound ground beef (80/20 blend)
- 8 ounces cremini or button mushrooms, finely chopped
- 1 medium yellow onion, diced small
- 3 cloves garlic, minced
- 1.5 cups shredded mozzarella cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 large egg, beaten
- 1 tablespoon olive oil or melted butter
Instructions
- Brown the ground meat in a skillet, drain excess fat, and transfer to a bowl.
- Sauté onions and mushrooms in the same skillet until mushrooms are browned and dry; add garlic and spices.
- Combine meat, vegetable mixture, and 1 ½ cups of cheese; let cool slightly.
- Roll out pastry, spread filling leaving a border, fold edges, brush with egg wash and oil, and top with remaining cheese.
- Bake at 400°F for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main dish, appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 20
- Cholesterol: 90
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture. Unbaked pastry can be frozen for up to 2 months.