Name: Cheesy Ground Beef & Cabbage Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 pound lean ground beef (85/15 or 90/10); 1 medium head green cabbage (about 2.5 lbs, cored and chopped into 1-inch pieces); 1 large yellow onion (diced small); 3 cloves garlic (minced); 1 can diced tomatoes (14.5 oz, undrained); 1 cup beef broth; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; Salt and black pepper (to taste); 2 cups shredded cheddar cheese; 1 tablespoon butter; 2 tablespoons all-purpose flour

Description

This hearty Cheesy Ground Beef & Cabbage Casserole combines savory browned beef with tender, sweet cabbage and a rich, melted cheese topping for a comforting dinner ready in under an hour.

Ingredients

Scale

1 pound lean ground beef (85/15 or 90/10)
1 medium head green cabbage (about 2.5 lbs, cored and chopped into 1-inch pieces)
1 large yellow onion (diced small)
3 cloves garlic (minced)
1 can diced tomatoes (14.5 oz, undrained)
1 cup beef broth
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
Salt and black pepper (to taste)
2 cups shredded cheddar cheese
1 tablespoon butter
2 tablespoons all-purpose flour

Instructions

Brown the beef in a large skillet, drain excess fat, and set aside.
Sauté onions and garlic in butter, stir in flour to make a roux.
Add cabbage, tomatoes, broth, and seasonings; simmer covered for 10-12 minutes.
Transfer mixture to a greased 9×13 baking dish and top with cheese.
Bake at 375°F for 20-25 minutes until bubbly and golden; rest before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.