Name: Cheesy Ham & Mushroom Stuffed Crepes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1 ¼ cups whole milk; 2 large eggs; 3 tablespoons unsalted butter (melted); 1 pinch salt; 1 tablespoon vegetable oil or extra butter; 2 tablespoons unsalted butter; 8 ounces fresh cremini or button mushrooms (finely diced); ½ medium yellow onion (finely minced); 2 cloves garlic (minced); 4 ounces cooked ham (diced); 1 cup shredded Gruyère cheese; ¼ teaspoon dried thyme; Salt and black pepper to taste; Fresh parsley (chopped) (Optional)

Description

These Cheesy Ham & Mushroom Stuffed Crepes offer a tender, savory filling of earthy mushrooms and salty ham wrapped in delicate, buttery crepes for a comforting meal that feels elegant yet simple to prepare.

Ingredients

Scale

1 cup all-purpose flour
1 ¼ cups whole milk
2 large eggs
3 tablespoons unsalted butter (melted)
1 pinch salt
1 tablespoon vegetable oil or extra butter
2 tablespoons unsalted butter
8 ounces fresh cremini or button mushrooms (finely diced)
½ medium yellow onion (finely minced)
2 cloves garlic (minced)
4 ounces cooked ham (diced)
1 cup shredded Gruyère cheese
¼ teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley (chopped) (Optional)

Instructions

Whisk flour, eggs, milk, melted butter, and salt until smooth; let rest 15 minutes.
Sauté onions and mushrooms in butter until golden and dry; add garlic and seasonings.
Mix mushroom mixture with ham and cheese; let cool slightly.
Cook crepes in a hot, greased skillet until edges lift, then flip and finish.
Stuff crepes with filling, roll, and bake at 350°F for 10-12 minutes until bubbly.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: French

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven covered with foil. Can be frozen raw and baked from frozen.