Description
A hearty, comforting dish that combines savory ground beef, earthy mushrooms, and a rich onion base, topped with golden, buttery biscuits.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fresh mushrooms (sliced)
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (16 ounces)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Sauté onions and mushrooms in olive oil until golden and moisture evaporates; add garlic near the end.
- Brown ground beef in the same skillet, drain excess grease, then combine with vegetables.
- Season with salt, pepper, and thyme; transfer to baking dish and top with cheese.
- Arrange biscuit dough over the cheese layer and bake for 20-25 minutes until golden.
- Rest for 5 minutes, garnish with parsley, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 60
Keywords: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain biscuit texture. Can be frozen for up to 2 months. Ensure internal temperature reaches 165°F when reheating.