Description
These Cheeseburger Sliders deliver juicy beef patties, melted white cheese, and fresh green herbs on golden brown rolls for a satisfying handheld meal perfect for any gathering.
Ingredients
Scale
- 1.5 pounds ground beef (80/20 blend)
- 12 pieces dinner rolls or slider buns
- 6 slices white American cheese
- 1 cup shredded cheddar cheese (optional variation)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly cracked black pepper
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon relish
- 0.25 cup finely diced red onion
- 2 tablespoons fresh parsley (chopped)
Instructions
- Combine the ketchup, yellow mustard, and relish in a small mixing bowl and stir until smooth; toss the diced red onion with a pinch of salt and pepper, rinse if desired, pat dry, and chop the fresh parsley for garnish.
- Divide the ground beef into 12 equal portions, shape them into 3-inch discs with a slight center indentation, and season both sides generously with the kosher salt and black pepper.
- Heat the skillet to medium-high with olive oil, cook the patties undisturbed for 3 to 4 minutes per side, flip, place two slices of white American cheese (and optional cheddar) on each patty, and cook until the internal temperature reaches 160°F.
- Slice the rolls horizontally, spread the softened butter on the cut sides, and toast them in a skillet over medium heat for 2 to 3 minutes until golden brown, then set aside.
- Assemble the sliders by placing the cooked patties on the bottom bun halves, topping with the sauce mixture, diced onions, and parsley, then covering with the top bun halves before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 60
Keywords: Store leftover assembled sliders in an airtight container in the refrigerator for up to 3 days, though storing patties and buns separately is recommended to maintain texture. Reheat wrapped in foil at 350°F for 10 to 15 minutes or microwave individually for 30 to 45 seconds. Do not freeze assembled sliders with fresh toppings like onions; instead, freeze the cooked patties separately and assemble fresh when ready to eat.