Description
A delicious twist on a classic cheeseburger, this Cheeseburger Pizza features seasoned beef, melted cheddar, and tangy pickles on a crispy crust.
Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 1 ball pre-made pizza dough (14–16 inches)
- 1 cup shredded sharp cheddar cheese
- ½ cup diced dill pickle chips
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 2 green onions thinly sliced (optional)
Instructions
- Preheat oven to 450°F. Brown ground beef in a skillet, drain grease, and mix with seasonings, Worcestershire sauce, and egg. Set aside.
- Stretch dough to 14-16 inches, place on parchment-lined sheet, prick with fork, and par-bake for 5-7 minutes until firm.
- Whisk ketchup, mustard, and mayonnaise; spread over par-baked crust leaving a border.
- Top with beef mixture, then cover generously with shredded cheddar cheese.
- Bake for 8-10 minutes until cheese bubbles and crust is golden. Top with pickles and green onions; rest 3 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to restore crispness.