Description
A rich and savory dip combining tender ground beef, melted cheddar, and creamy beans, perfect for game day or casual gatherings.
Ingredients
Scale
- 1 pound lean ground beef (85/15)
- 1 cup black beans (rinsed and drained)
- 1 cup diced tomatoes
- 1 cup sliced jalapeños
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper (to taste)
- Tortilla chips (for serving)
Instructions
- Brown the ground beef in a skillet over medium-high heat, breaking it into crumbles and draining excess fat.
- Add diced tomatoes and sliced jalapeños to the beef, cooking for 4-5 minutes until softened.
- Stir in black beans, garlic powder, onion powder, salt, and pepper; cook for 2-3 minutes to heat through.
- Reduce heat to low, add cheddar cheese to melt, then fold in sour cream until smooth and creamy.
- Transfer to a serving bowl and serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 15
- Cholesterol: 60
Keywords: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess. Do not freeze as dairy may separate.