Description
Delight in the rich flavors of our classic chocolate chip cookies, perfectly chewy yet crisp at the edges. Ideal for any occasion, these cookies are a nostalgic treat that brings joy with every bite. Whether you’re baking for a family gathering or just indulging yourself, this easy-to-follow recipe guarantees delightful results. With gooey chocolate chips melted into a buttery dough, these cookies will quickly become a favorite in your household. Serve them warm with a glass of milk for an unforgettable experience!
Ingredients
Scale
- 1 cup unsalted butter (227g)
- 3/4 cup granulated sugar (150g)
- 3/4 cup packed brown sugar (165g)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour (280g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips (340g)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, try incorporating chopped nuts or different types of chocolate chips. Store leftover cookies in an airtight container to maintain freshness.