Description
A warm, golden-brown breadstick filled with gooey, savory cheese, perfect for snacks or appetizers.
Ingredients
Scale
- 1 pound all-purpose flour
- 1 packet active dry yeast ((2 ¼ teaspoons))
- 1 cup warm water ((240ml))
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 8 ounces low-moisture mozzarella cheese ((225g))
- 2 tablespoons unsalted butter
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
Instructions
- Activate the yeast in warm water with sugar, then mix in oil and salt. Add flour and knead until smooth.
- Let the dough rise in a greased bowl until doubled in size.
- Divide dough into 8 portions, flatten, stuff with cheese, seal tightly, and roll into logs.
- Let shaped breadsticks rise again for 20-30 minutes, then brush with egg wash.
- Bake at 375°F for 18-22 minutes until golden, then brush with garlic butter mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: snack, appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Store leftovers in an airtight container for up to 2 days. Freeze for up to 3 months. Reheat in oven at 350°F for best results.