Name: Cheese Stuffed Bread Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups All-purpose flour; 1 packet Active dry yeast ((2 ¼ teaspoons)); 1 tablespoon Granulated sugar; 2 tablespoons Dry milk powder; 1 ½ teaspoons Salt; 1 ¼ cups Warm water ((300ml)); 1 large Egg ((beaten)); 4 tablespoons Unsalted butter ((melted)); 2 cups Sharp cheddar cheese ((shredded)); 1 cup Mozzarella cheese ((shredded)); 2 tablespoons Butter ((softened, for topping)); 1 teaspoon Parsley flakes

Description

Warm, golden-brown cheese stuffed bread rolls feature a soft, pillowy dough encasing a gooey center of melted cheddar and mozzarella.

Ingredients

Scale

4 cups All-purpose flour
1 packet Active dry yeast ((2 ¼ teaspoons))
1 tablespoon Granulated sugar
2 tablespoons Dry milk powder
1 ½ teaspoons Salt
1 ¼ cups Warm water ((300ml))
1 large Egg ((beaten))
4 tablespoons Unsalted butter ((melted))
2 cups Sharp cheddar cheese ((shredded))
1 cup Mozzarella cheese ((shredded))
2 tablespoons Butter ((softened, for topping))
1 teaspoon Parsley flakes

Instructions

Activate yeast in warm water and sugar, then mix with flour, milk powder, salt, melted butter, and egg to form a dough.
Knead dough for 8-10 minutes until smooth and elastic, then let rise in a greased bowl until doubled in size.
Divide dough into 12 balls, roll into circles, fill with cheese mixture, seal edges, and shape into rounds.
Let shaped rolls rise again for 30-45 minutes, then brush with egg wash before baking.
Bake at 375°F for 18-22 minutes until golden brown, then brush with butter and parsley immediately upon removal.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Cuisine: American

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container at room temperature for up to 2 days. Freeze for up to 3 months. Reheat in a 350°F oven for best texture.