Description
These Cheese Pizza Rolls deliver a crispy, golden exterior with a gooey, melted cheese center and savory tomato flavor, making them an ideal handheld snack for game days or quick family dinners.
Ingredients
Scale
- 1 can refrigerated pizza dough (16.3 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 large egg
- 1 tablespoon sesame seeds or everything bagel seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll dough onto a floured surface and press into a 12×8 inch rectangle.
- Mix marinara with garlic powder and oregano; spread over dough leaving a border.
- Top with mozzarella, roll tightly into a log, and pinch seam to seal.
- Slice log into 8-10 pieces, place on pan, brush with egg wash, and top with Parmesan and seeds.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool for 5 minutes before serving with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for best texture. Can be frozen unbaked or cooked for up to 2 months.