Description
Delicious lasagna rolls filled with a savory meat and cheese mixture, topped with marinara and mozzarella.
Ingredients
Scale
- 12 pieces lasagna noodles
- 1 pound ground beef
- 1 cup onion (finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 15-ounce container whole-milk ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Boil lasagna noodles until al dente, then dry thoroughly on towels.
- Brown ground beef and onions, then stir in garlic and spices.
- Mix cooled meat with ricotta, egg, and Parmesan cheese.
- Spread filling on noodles, roll up, place in sauced baking dish, top with sauce and mozzarella.
- Bake covered at 375°F for 25 minutes, then uncovered for 10-15 minutes until bubbly and golden.
- Rest for 5 minutes, garnish with parsley, and serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Store leftovers in the fridge for up to 4 days. Freeze unbaked rolls for up to 3 months. Reheat in oven at 350°F for best texture.