Description
These Cheddar Bay Sausage Balls deliver a savory, buttery flavor with a tender interior and a crisp exterior, making them an ideal finger food for any gathering.
Ingredients
Scale
- 1 pound breakfast sausage, mild or spicy
- 2 cups all-purpose flour
- 3 cups shredded sharp cheddar cheese
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt (optional, depending on sausage seasoning)
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking powder, garlic powder, onion powder, salt, and pepper in a medium bowl.
- Break up the sausage into small crumbles in a large bowl.
- Add cheese and dry ingredients to the sausage; mix by hand until just combined.
- Roll mixture into 1-inch balls and place on prepared sheets, spacing 1 inch apart.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 160°F (71°C).
- Cool on the pan for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container in the fridge for up to 4 days. Freeze uncooked balls for up to 3 months; bake from frozen adding 5-7 minutes to cook time. Reheat in a 350°F oven to restore crispness.