Description

Carnival Buns with Strawberry Cheesecake Filling are the ultimate indulgent treat, perfect for summer gatherings, brunches, or simply satisfying your sweet tooth. These soft and fluffy buns boast a creamy strawberry-infused filling that transports you to a festive fair atmosphere with every bite. Easy to make and delightful to share, they are as visually appealing as they are flavorful. Whether enjoyed warm out of the oven or chilled as a refreshing dessert, these buns will impress family and friends alike. Customize them with chocolate chips or citrus zest for an extra twist on this classic treat!

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast
1/3 cup granulated sugar
1 cup whole milk (warm)
1/4 cup unsalted butter (melted)
2 large eggs (room temperature)
1 cup fresh strawberries (chopped)
8 oz cream cheese (softened)
1 tsp pure vanilla extract
1 cup powdered sugar (sifted)

Instructions

Warm the milk until lukewarm, then sprinkle yeast on top and let it sit for about 5 minutes until frothy.
In a mixing bowl, combine flour, sugar, and salt. Add melted butter and eggs.
Gradually pour in the yeast mixture while stirring to form a soft dough.
Transfer to a floured surface and knead for about 10 minutes until smooth.
Place in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
Meanwhile, blend chopped strawberries with softened cream cheese, powdered sugar, and vanilla until smooth.
Roll out risen dough into a rectangle and spread the cheesecake filling evenly on top.
Roll tightly into a log shape, slice into pieces, and place cut side up on a greased baking sheet.
Cover and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
Bake for 20-25 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, incorporate spices such as cinnamon into the dough or mix in lemon zest into the filling. Feel free to substitute fresh strawberries with frozen ones; just ensure they are thawed and drained before use.