Description
Cajun Honey Butter Grilled Salmon is a delectable dish that effortlessly combines sweet and spicy flavors, making it an ideal choice for any occasion. With just 15 minutes of prep and cooking time, you can enjoy perfectly grilled salmon fillets topped with a creamy Cajun honey butter that will tantalize your taste buds. This recipe not only impresses guests but also makes weeknight dinners a breeze. Juicy, flaky salmon paired with the rich honey butter creates an unforgettable meal that’s as healthy as it is delicious. Elevate your seafood experience and delight in this quick yet sophisticated dish!
Ingredients
Scale
- 4 salmon fillets
- 6 tablespoons unsalted butter
- 3 tablespoons honey
- 2 teaspoons garlic powder
- 2 teaspoons dried Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a small bowl, mix all Cajun seasoning ingredients.
- Whip unsalted butter until light and fluffy; add honey and Cajun seasoning.
- Pat salmon dry, rub with oil, and season with salt and pepper.
- Grill salmon over medium-high heat for 6-8 minutes per side until opaque.
- Top each fillet with Cajun honey butter; let melt before serving.
- Garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Use room temperature butter for easy mixing. Adjust spice levels to suit your taste by varying the amount of cayenne pepper.