Name: Burger Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 large pizza dough ball (about 16 oz); 1 lb lean ground beef (85/15 blend); 1 medium yellow onion (finely diced); 3 cloves garlic (minced); 1 tsp salt; ½ tsp black pepper; 1 tbsp Worcestershire sauce; 1 cup shredded cheddar cheese; 4 slices thick-cut bacon (cooked until crisp and crumbled); 2 tbsp ketchup; 1 tbsp mayonnaise; 1 tbsp pickles (chopped); 2 tbsp vegetable oil or butter

Description

Burger Pizza combines a crispy bread base with savory ground beef, melted cheese, and smoky bacon for a satisfying meal that feels like a classic burger but is easier to share.

Ingredients

Scale

1 large pizza dough ball (about 16 oz)
1 lb lean ground beef (85/15 blend)
1 medium yellow onion (finely diced)
3 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
4 slices thick-cut bacon (cooked until crisp and crumbled)
2 tbsp ketchup
1 tbsp mayonnaise
1 tbsp pickles (chopped)
2 tbsp vegetable oil or butter

Instructions

Preheat oven to 425°F and line a baking sheet.
Brown ground beef with onion, garlic, salt, pepper, and Worcestershire sauce; drain excess grease.
Stretch dough onto the baking sheet, dock with a fork, and leave a rim.
Spread ketchup, mayo, and pickle mixture over the dough.
Top with beef mixture, cheddar cheese, and crumbled bacon.
Bake for 15-20 minutes until crust is golden and cheese is bubbly.
Rest for 5 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to restore crispness. Unbaked pizza can be frozen for up to 2 months.