Description
Breakfast Twice Baked Potatoes are the ultimate morning treat that combines fluffy baked potatoes with savory turkey bacon, eggs, and cheese. This hearty dish is not only delicious but also versatile, making it perfect for brunches, meal prep, or impressing guests on special occasions like Mother’s Day. With a beautiful presentation and customizable filling options, these twice-baked potatoes deliver a satisfying start to your day.
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons butter
- ¼ cup heavy cream
- 4 slices turkey bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Prick each potato with a fork, coat with canola oil and salt, then bake for about 1 hour until tender.
- Slice in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Mix scooped potato with butter, cream, crumbled bacon, cheese, and seasonings until smooth.
- Fill potato skins with the mixture, creating a well for an egg in each half.
- Bake again for 15-20 minutes or until eggs are set.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Customize fillings by adding your favorite veggies such as spinach or bell peppers. For extra flavor, sprinkle fresh herbs like chives before serving.