Description
Boozy Cherry Bombs are the ultimate bite-sized indulgence that combines juicy maraschino cherries with a decadent white chocolate coating and a splash of Malibu Rum. Perfect for parties, holidays, or festive gatherings, these delightful treats are both visually striking and irresistibly delicious. With just four simple ingredients and minimal prep time, you can whip up these fun desserts that will surely impress your guests. The bright blue sanding sugar adds a festive touch, making them not only tasty but also a stunning addition to your dessert table. Enjoy serving these chilled delights at your next celebration or gift them as charming party favors!
Ingredients
- 2 large jars of maraschino cherries with stems (30–33 count)
- 1 package of Ghirardelli white chocolate melting wafers
- 1/2 cup of Malibu Rum
- Bright blue sanding sugar
Instructions
- Remove cherries from jars using small tongs and pat dry on paper towels.
- In a microwave-safe bowl, melt white chocolate wafers in 20-second intervals until smooth.
- Stir in Malibu Rum until fully combined.
- Pour sanding sugar into a shallow dish for easy dipping.
- Dip each cherry two-thirds into the chocolate mixture, then roll in sanding sugar.
- Place dipped cherries on parchment-lined baking sheet to set for 30 minutes at room temperature before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a smoother texture, use high-quality white chocolate melting wafers. Experiment with flavored rums for unique twists on the classic recipe. Ensure cherries are completely dry for better chocolate adherence.