Description
Bobby Flay Texas Style Slaw Burgers are a culinary delight that brings together juicy beef patties, tangy homemade coleslaw, and rich barbecue sauce for an unforgettable flavor experience. This recipe is perfect for summer cookouts, family gatherings, or casual weeknight dinners. The burgers not only showcase a delightful blend of textures but also allow for personalization with various toppings and sides. Prepare to impress your guests with these flavorful slaw burgers that embody the spirit of outdoor grilling.
Ingredients
Scale
- 1 pound ground beef chuck
- 3/4 cup mayonnaise
- 8 cups shredded green cabbage
- 1/2 cup shredded carrot
- 3 tablespoons cider vinegar
- 3/4 cup barbecue sauce (divided)
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large bowl, whisk together mayonnaise, grated onion, cider vinegar, sugar, celery seeds, salt, and pepper. Add shredded cabbage and carrot; mix well and let sit for 25 minutes.
- Preheat your grill to high heat (450°F), then lower to medium heat (350°F) for cooking.
- Form ground beef into four patties; rub with vegetable oil and season with salt and pepper.
- Grill patties for about 5 minutes on each side until medium-rare, brushing with half of the barbecue sauce during the last minute.
- Toast hamburger buns on the grill until golden.
- Assemble burgers by placing grilled patties on buns; top with coleslaw and additional barbecue sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 570
- Sugar: 8g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added richness, consider topping burgers with avocado slices or crispy onion straws. Customize your coleslaw by adding apples or nuts for extra crunch.