Description
Indulge in the delightful taste of homemade Blueberry Muffins with Crumble Top, a perfect treat for breakfast or as an afternoon snack. These muffins feature a soft, tender crumb filled with juicy blueberries and topped with a buttery, cinnamon-infused crumble that adds a satisfying crunch. Whether you’re hosting a brunch, enjoying tea time, or looking for a sweet dessert, these muffins are versatile enough to suit any occasion. With easy-to-follow instructions and simple ingredients, even beginner bakers can create this bakery-style delight at home. Plus, they freeze well for those moments when you want to enjoy a warm muffin on demand.
Ingredients
- 2 cups/250 grams all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup/200 grams sugar
- ½ cup/120 milliliters oil
- ¾ cup/180 milliliters buttermilk (or ¾ cup/180 milliliters milk mixed with 1 teaspoon lemon juice, left to sit for 10 minutes)
- A pinch of salt
- 1 cup/125 grams fresh or frozen raspberries (do not thaw)
- 1 cup/150 grams fresh or frozen blueberries (do not thaw)
- Optional: ½ cup/85 grams chocolate chips
- ½ cup/100 grams sugar (for crumble topping)
- ½ cup/65 grams all-purpose flour (for crumble topping)
- 3 ½ tablespoons/50 grams cold butter (cubed, for crumble topping)
- ½ teaspoon ground cinnamon (or more, to taste, for crumble topping)
Instructions
- Preheat your oven to 340°F (170°C) and line muffin pans with paper liners.
- In a bowl, combine sugar, flour, butter, and cinnamon for the crumble topping; mix until crumbly and refrigerate.
- In another bowl, whisk eggs and oil together. Add sugar and buttermilk; mix well.
- Sift in flour, baking powder, and salt; stir gently until combined.
- Fill muffin cups halfway with batter, add berries on top, then cover with more batter.
- Sprinkle crumble topping over each muffin and bake for 20–25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, experiment by mixing in chocolate chips or different fruits like strawberries or chopped apples. Ensure all ingredients are at room temperature for better mixing results.