Description

Indulge in the ultimate dessert experience with this Black Forest Poke Cake, a rich and moist chocolate cake that’s soaked in sweetened condensed milk and layered with luscious cherry pie filling and whipped topping. Perfect for any occasion, from birthdays to family gatherings, this easy-to-make treat is guaranteed to impress. With its delightful combination of flavors and textures, it’s a dessert that’s not just delicious but also customizable to suit your taste. Serve it chilled for the best flavor, and watch as it becomes the star of your dessert table!

Ingredients

Scale

1 box chocolate cake mix (plus ingredients as per box instructions)
1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling
1 (8-ounce) tub whipped topping (thawed)
1 teaspoon vanilla extract (optional)
½ cup mini chocolate chips or chocolate shavings
Maraschino cherries for garnish (optional)

Instructions

Preheat your oven according to the cake mix package instructions. Prepare and bake the chocolate cake in a 9×13-inch pan as directed.
After baking, let the cake cool for about 10 minutes. Use a wooden spoon handle to poke holes throughout the cake.
Pour sweetened condensed milk evenly over the warm cake, ensuring it seeps into the holes. Spread cherry pie filling on top.
Allow the cake to cool completely at room temperature before spreading thawed whipped topping evenly over it.
Garnish with mini chocolate chips or shavings and maraschino cherries if desired.
Chill in the refrigerator for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 290
Sugar: 30g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added texture, experiment with toppings like crushed nuts or fresh fruit. Make ahead: This cake tastes even better when prepared a day in advance.