Description
Discover the mouthwatering delight of Best Ever Korean Barbecue Beef Skewers, your go-to dish for any occasion. Whether it’s a summer barbecue, a cozy family dinner, or an impressive appetizer for guests, these skewers are quick to prepare and packed with bold flavors. The simple marinade combines soy sauce, brown sugar, garlic, and ginger, infusing the beef with that irresistible Korean BBQ taste. Grill them to perfection in just minutes and watch as they disappear from the platter!
Ingredients
Scale
- 4 small (3 oz.) lean sirloin steaks
- 1 small onion, finely diced
- 1/3 cup low sodium soy sauce
- 1/3 cup brown sugar
- 2 teaspoons sesame oil
- 4 cloves garlic, pressed
- 1 tablespoon freshly grated ginger
- 1 teaspoon sriracha (adjust for spice level)
- Salt and pepper to taste
Instructions
- Pound the steaks to about 1.5 cm thickness.
- Slice the steaks into long strips (2.5-3 cm wide).
- Thread steak strips onto skewers (2-3 per skewer).
- In a large dish, mix onion, soy sauce, brown sugar, sesame oil, garlic, ginger, sriracha, and seasonings.
- Marinate skewers for at least 2 hours or overnight.
- Preheat grill and cook skewers for about 5 minutes per side until done.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marinating overnight enhances flavors. Let beef come to room temperature before grilling for even cooking. Use a meat thermometer: aim for an internal temperature of 145°F (63°C).