Description
Delicious and hearty beef burritos filled with beans, corn, and cheese.
Ingredients
Scale
- 1 pound ground beef (85/15 lean-to-fat ratio)
- 1 medium yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked black beans (rinsed and drained)
- 1 cup frozen corn (thawed)
- 1 cup diced tomatoes
- 1 cup shredded Mexican blend cheese
- 8 large flour tortillas (10-inch diameter)
- 2 tablespoons vegetable oil or butter
Instructions
- Sauté onions and garlic, then brown the ground beef with spices.
- Stir in beans, corn, and tomatoes; simmer briefly and cool slightly.
- Fill tortillas with meat mixture and cheese, leaving borders clear.
- Roll burritos tightly by folding sides and tucking the bottom.
- Fry burritos seam-side down in oil until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Store leftovers in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness. Can be frozen raw before cooking.