Description
BBQ Turkey Bacon Sliders with Blue Cheese and Crispy Onions are a must-try for any gathering. These sliders combine juicy turkey bacon and flavorful BBQ sauce with creamy blue cheese, all nestled in soft dinner rolls. Quick to prepare in under 30 minutes, they make for perfect appetizers or a satisfying main dish. Their bite-sized nature is great for sharing, ensuring everyone at your party will be reaching for more. With customizable toppings and easy assembly, these sliders are not just delicious but also versatile enough to suit every palate—ideal for backyard BBQs, game days, or family dinners.
Ingredients
- 1½ lbs high-quality ground Angus beef
- ½ cup BBQ sauce
- 8–10 dinner rolls (or Hawaiian sweet rolls)
- 8 slices of cooked turkey bacon
- ¼ cup crumbled blue cheese
- Lettuce leaves
Instructions
- Cook the turkey bacon until crispy and slice the dinner rolls in half.
- In a mixing bowl, combine mayonnaise, salt, pepper, vinegar, garlic, and blue cheese.
- Mix ground beef with BBQ sauce, salt, and pepper; form into equal-sized patties.
- Cook each patty on a medium-high grill or skillet for about 3 minutes per side or until fully cooked.
- Assemble sliders with a patty on the bottom roll, layered with turkey bacon, lettuce, and sauce before topping with the roll’s top half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Use fresh ingredients for the best flavor. Customize toppings to your liking—add jalapeños or pickles for extra zing. Ensure even cooking by shaping uniform patties.