Name: BBQ Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 3 pounds pork baby back ribs; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke (optional); 1/2 teaspoon cayenne pepper

Description

These BBQ Ribs deliver tender, fall-off-the-bone meat coated in a sticky, smoky glaze that is perfect for weekend gatherings or a hearty family dinner.

Ingredients

Scale

3 pounds pork baby back ribs
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke (optional)
1/2 teaspoon cayenne pepper

Instructions

Remove the silver skin from the bone side of the ribs and pat dry.
Mix salt, pepper, garlic powder, onion powder, paprika, brown sugar, and cayenne; rub onto both sides of the ribs.
Set up grill for indirect heat at 225-250°F or preheat oven to 275°F.
Wrap ribs tightly in foil and cook for 2.5 to 3 hours until tender.
Unwrap, brush with sauce, and return to heat for 15-20 minutes to caramelize.
Rest for 10 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 180 minutes

Nutrition

Serving Size: 1

Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat in a 300°F oven covered with foil.