Description
Banana Pudding Banana Bread is a delightful fusion of two classic favorites, delivering a moist and rich treat that’s perfect for any occasion. With its creamy banana pudding filling nestled between layers of fluffy banana bread, this recipe is sure to impress at brunches, gatherings, or even as a sweet snack at home. The addition of a sweet glaze and crushed vanilla wafers on top elevates its presentation, making it not just delicious but visually appealing as well. Easy to prepare with simple ingredients, this banana bread will quickly become a favorite in your baking repertoire.
Ingredients
- 8 oz cream cheese
- 2 ½ oz instant banana pudding mix
- 1 egg
- 10 vanilla wafers (chopped)
- 1 ½ cups mashed bananas (about 4 medium)
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the banana pudding filling by mixing cream cheese and pudding mix until smooth, then add an egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; set aside.
- In a stand mixer, combine mashed bananas and sugar for about three minutes; then blend in vegetable oil and eggs.
- Gradually add the flour mixture into the wet ingredients until just combined.
- Spray a loaf pan with baking spray and line it with parchment paper. Layer half of the banana bread batter followed by the pudding filling and then top with the remaining batter.
- Bake for 45-55 minutes until golden brown.
- Allow cooling before glazing with a mixture of milk, banana pudding mix, powdered sugar, and vanilla bean paste.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe bananas for optimal sweetness. Avoid overmixing to keep the bread light and fluffy. Experiment with different flavors of instant pudding like vanilla or chocolate.