Description
A sophisticated yet straightforward seafood dinner featuring tender salmon fillets and plump shrimp in a rich, creamy sauce.
Ingredients
Scale
- 4 pieces Salmon Fillets ((about 6 ounces each))
- 1 pound Large Shrimp ((peeled and deveined))
- 4 tablespoons Unsalted Butter ((divided))
- 4 large Garlic Cloves ((minced))
- 1/4 cup Dry White Wine ((optional))
- 1 cup Heavy Cream
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Black Peppercorns ((freshly cracked))
- 1/4 cup Chopped Green Herbs ((dill or parsley))
- to taste Salt
- 1 tablespoon Olive Oil
Instructions
- Preheat oven to 400°F (200°C) and grease a large baking dish with olive oil.
- Melt 2 tablespoons of butter in a skillet, sauté garlic for 1 minute, then add wine and simmer briefly.
- Place salmon and shrimp in the baking dish, drizzle with the garlic-butter mixture, and season with salt and pepper.
- Pour heavy cream over the seafood, ensuring it covers about half the height of the ingredients.
- Bake for 12 to 15 minutes until salmon flakes and shrimp turn opaque.
- Stir in remaining butter and fresh herbs before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Seafood
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 600
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 30
- Cholesterol: 150
Keywords: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave with a splash of liquid to maintain sauce consistency. Do not freeze.