Description
These Baileys Irish Cream Brownies deliver a rich, fudgy chocolate center topped with a creamy white layer and glossy ganache, creating a decadent dessert perfect for celebrations or cozy evenings.
Ingredients
Scale
- 1 cup unsalted butter, cubed
- 3 cups granulated sugar
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 1 cup Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 8 ounces semi-sweet chocolate bars, chopped
- Powdered sugar (for dusting (optional))
Instructions
- Preheat oven to 350°F. Line a 9×13-inch pan with foil. Melt butter and sugar together until dissolved and warm.
- Add eggs one at a time, then stir in vanilla and Baileys Irish Cream. Mix until combined.
- Whisk flour, cocoa powder, and salt. Fold dry ingredients into wet mixture until just combined. Fold in chocolate chips.
- Pour batter into pan and bake for 25-30 minutes until edges are set and center is slightly soft. Cool completely.
- Whip heavy cream to stiff peaks. Spread over cooled brownies. Chill for 30 minutes.
- Melt chopped chocolate with a splash of Baileys or milk to make ganache. Pour over cream layer. Chill for 1 hour to set. Slice and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dessert
- Cuisine: Irish
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Store in the refrigerator in an airtight container for up to 5 days. Freeze for up to 3 months. Ensure brownies are completely cool before adding toppings to prevent sliding.