Description
A delightful, no-bake appetizer that combines crispy bacon with creamy ranch dressing wrapped in tortillas.
Ingredients
Scale
- 1 package Great Value Cream Cheese Original (8 ounces, softened)
- 1 cup Daisy Sour Cream Pure & Natural (approx. 8 ounces)
- 1 packet Hidden Valley Ranch SEASONING MIX (1 ounce)
- 6 large Guerrero BURRITO Tortillas (approx. 10 inches)
- 1 cup Shredded Cheese
- ½ cup Green Peas (thawed and patted dry)
- ½ cup Crispy Bacon Bits
- ½ cup Cherry Tomatoes (halved)
- 3 stalks Green Onions (thinly sliced)
Instructions
- Beat softened cream cheese and sour cream until smooth. Stir in ranch seasoning mix.
- Fold in shredded cheese, peas, bacon bits, tomatoes, and green onions.
- Spread filling evenly onto tortillas, leaving a ½-inch border.
- Roll tortillas tightly into logs and wrap securely in plastic.
- Chill in refrigerator for at least 2 hours to set.
- Slice into 1-inch rounds and serve.
- Prep Time: 20 minutes
- Category: appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 20
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze assembled pinwheels. Ensure vegetables are dry before mixing to prevent sogginess.