Description
A masterclass in balancing rich, savory flavors with a cool, tangy contrast, transforming the classic American burger into an indulgent meal with a velvety sauce.
Ingredients
Scale
- 1 pound ground beef (80/20) (450g)
- 8 slices bacon (thick-cut)
- 4 large sesame seed buns (split)
- 4 slices cheese (American, Cheddar, or Provolone)
- 4 large lettuce leaves
- 1/3 cup mayonnaise (80ml)
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
- 1 tablespoon butter
Instructions
- Mix mayonnaise, mustards, vinegar, spices, and salt in a bowl to make the sauce; refrigerate.
- Cook bacon in a skillet until crispy; drain and set aside.
- Form ground beef into four patties, indent centers, and season with salt and pepper.
- Sear patties in the skillet over medium-high heat for 3-4 minutes per side; add cheese and cover to melt.
- Toast buns, spread sauce on bottoms, layer lettuce, patty, and bacon, then serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 1000
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 90
Keywords: Store cooked patties and sauce separately in the fridge for up to 3 days. Freeze patties for up to 3 months. Do not freeze assembled burgers.