Description
This creamy Bacon Cheddar Ranch Dip combines crispy bacon bits, sharp cheddar cheese, and a zesty ranch base for a rich, savory appetizer that pairs perfectly with tortilla chips or fresh vegetables.
Ingredients
Scale
- 8 ounces full-fat cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 ounce dry ranch dressing mix (1 packet)
- 1.5 cups shredded sharp cheddar cheese
- 6 slices bacon (cooked crisp and crumbled)
- 0.25 cup green onions (thinly sliced)
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Cook bacon until crisp, drain, cool, and crumble. Slice green onions.
- Beat softened cream cheese until smooth, then mix in sour cream and mayonnaise.
- Add ranch packet, garlic powder, and onion powder; mix until fully combined.
- Fold in cheddar cheese and most of the bacon, reserving some for topping.
- Bake at 350°F for 15-20 minutes until bubbly, or chill for 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Do not freeze. Reheat gently in the oven or microwave.