Description
This Apple Pie Filling Caramel Cake combines a moist yellow cake base with a luscious layer of spiced apple filling and a rich, gooey caramel topping that creates a warm, comforting dessert perfect for any gathering.
Ingredients
Scale
- 1 box Betty Crocker SuperMoist Yellow Cake Mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can Apple Pie Filling (21 oz)
- 1 package Kraft Caramels (14–16 count)
- 3 tablespoons milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch pan.
- Mix cake mix, eggs, water, and oil until smooth; pour into pan.
- Spread apple pie filling evenly over the batter.
- Melt caramels with milk, pour over apples, then top with melted butter.
- Bake for 45-50 minutes until golden and set.
- Cool for 30 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Store covered in the fridge for up to 4 days. Reheat briefly in the microwave to restore warmth.