Description
A creamy, rich dip that transforms the classic flavors of apple pie into a shareable appetizer or dessert.
Ingredients
Scale
- 8 ounces cream cheese, full-fat, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1.5 teaspoons ground cinnamon (divided)
- 0.25 teaspoon ground nutmeg
- 0.5 cup caramel sauce (divided)
- 0.75 cup pecans or walnuts (coarsely chopped and toasted)
- 3 large green apples (Granny Smith, sliced into wedges)
- 1 pinch sea salt
Instructions
- Beat softened cream cheese and sweetened condensed milk until smooth. Mix in vanilla, 1 tsp cinnamon, nutmeg, and salt.
- Fold in chopped nuts and swirl in ½ cup caramel sauce, reserving 2 tbsp for topping.
- Refrigerate the mixture for at least 30 minutes to firm up.
- Toss apple wedges with remaining ½ tsp cinnamon.
- Transfer dip to a serving bowl, drizzle with reserved caramel, and serve with spiced apple slices.
- Prep Time: 15 minutes
- Category: appetizer, dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Store dip in an airtight container in the refrigerator for up to 3 days. Keep apple slices separate to maintain crispness. Do not freeze.