Description

Apple Pie Cookie Bites are the ultimate fall dessert, combining the classic flavors of apple pie into a delightful bite-sized treat. These mini cookies feature a soft sugar cookie base filled with homemade apple pie filling made from tart Granny Smith apples, warm cinnamon, and a hint of lemon. Perfect for sharing at family gatherings or enjoying on a cozy evening at home, these cookie bites can be topped with whipped cream, frosting, or a drizzle of caramel for an extra touch of sweetness. Easy to prepare and customizable, they offer a delicious twist on traditional desserts that everyone will love.

Ingredients

Scale

1 cup butter (room temperature)
1 cup sugar
¾ cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 Granny Smith apples (peeled and diced)
¾ cup water
⅓ cup granulated sugar (for filling)
2 tablespoons cornstarch
1½ teaspoons lemon juice
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease mini muffin pan.
In a bowl, cream together butter, sugar, and brown sugar until fluffy. Beat in eggs and vanilla.
In another bowl, mix flour, baking soda, baking powder, and salt; gradually add to wet ingredients.
In a saucepan over medium heat, combine diced apples with water, granulated sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened.
Fill muffin cups halfway with cookie dough; add apple filling; cover with more dough.
Bake for about 15 minutes until golden brown. Cool before removing from the pan.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Chill dough for easier handling. Experiment with different apple varieties for unique flavors.