Description
A comforting, rustic dessert featuring flaky crescent roll dough layered with tart cranberries, sweet apples, and crunchy walnuts, all bound by caramel sauce.
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 oz)
- 3 medium Granny Smith apples (peeled, cored, and thinly sliced)
- 1 cup fresh or frozen cranberries
- ½ cup chopped walnuts (toasted)
- ¾ cup caramel sauce
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1 pinch fine sea salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch baking pan.
- Press crescent roll dough into the pan, sealing seams and pricking the bottom with a fork.
- Toss apples and cranberries with cinnamon and salt; spread over dough.
- Sprinkle walnuts over fruit, then drizzle with caramel sauce.
- Brush dough edges with melted butter and bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a 300°F oven. Can be frozen for up to 2 months.