Description
The Amazing Sweet Hawaiian Crockpot Chicken is a mouthwatering dish that blends sweet and savory flavors, making it a perfect choice for family meals or festive gatherings. With its tender chicken soaked in a delightful mix of pineapple juice and soy sauce, this recipe is not only delicious but also incredibly easy to prepare. Simply toss everything into the slow cooker and let it work its magic! Serve it over rice, noodles, or even in tacos for a versatile dining experience that everyone will love. Enjoy the comfort of a hearty meal with minimal effort, making it an excellent option for busy weeknights or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 can (8 oz) crushed pineapple in juice
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper.
- Pour the sauce over the chicken to ensure it's fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- After cooking, remove chicken and create a slurry with cornstarch and water to thicken the sauce in the slow cooker.
- Return chicken to the pot and toss gently to coat with thickened sauce.
- Serve over rice or noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 19g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, marinate chicken in the sauce for 30 minutes before cooking. Customize by adding vegetables like bell peppers during cooking. Leftovers can be stored in an airtight container for up to three days.