Description
Almond Flour Keto Crackers are a delicious and satisfying low-carb snack perfect for any occasion. These crispy, buttery crackers are simple to make with just a handful of ingredients and can be paired with your favorite dips or cheeses for an elevated snacking experience. Ideal for those following a keto lifestyle, they offer a guilt-free treat that doesn’t compromise on taste. Whether you’re hosting a party or simply enjoying a quiet evening at home, these versatile crackers will quickly become a go-to recipe in your kitchen.
Ingredients
Scale
- 100 g almond flour (1/2 cup + 1/3 cup)
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 6 tablespoons hot water
- 3 tablespoons olive oil
- Optional: 1 tablespoon grated parmesan cheese
- Optional: 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- In a mixing bowl, whisk together almond flour, xanthan gum, and salt.
- Gradually add hot water and knead until the mixture forms a dough.
- Roll out the dough between two sheets of parchment paper into a thin rectangle. Cut into squares.
- If desired, brush with olive oil mixed with parmesan cheese and Italian seasoning.
- Bake for about 30 minutes or until golden and crisp. Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Roll the dough as thin as possible for maximum crispiness. Experiment with different spices or herbs to customize flavors. Store leftover crackers in a paper bag to maintain crunchiness.