Name: Air Fryer Appetizer Platter
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: American
Ingredients: 20 pieces frozen pepperoni pizza rolls (Do not thaw; cooking from frozen ensures the filling stays contained.); 1 teaspoon olive oil (Optional, used to enhance browning if your specific brand is dry.); 2 large russet potatoes (About 1.5 lbs; Russets have high starch content, which yields the fluffiest interior texture.); 1 tablespoon olive oil (Coats the potatoes to facilitate heat transfer and browning.); 1 teaspoon kosher salt (Enhances the natural potato flavor; use less if using table salt.); 1/2 teaspoon garlic powder (Adds savory depth without burning like fresh garlic might.); 1/2 teaspoon paprika (Provides a mild smoky flavor and reddish hue.); 1/4 teaspoon black pepper (Adds a subtle heat and spice note.); 1 lb flank steak or top round (Lean cuts are essential; fat does not dehydrate well and causes spoilage.); 1/2 cup soy sauce (Provides the primary salty base and umami flavor.); 1/4 cup Worcestershire sauce (Adds tangy depth and complexity to the marinade.); 2 tablespoons brown sugar (Balances the saltiness and aids in caramelization during drying.); 1 tablespoon liquid smoke (Imparts a traditional smoked flavor without a smoker.); 1 teaspoon black pepper (Adds a sharp kick.); 1/2 teaspoon onion powder (Complements the savory meat notes.); 1/2 teaspoon garlic powder (Enhances the overall savoriness.); 8 pieces mozzarella string cheese sticks (Low-moisture mozzarella holds its shape better than fresh mozzarella during frying.); 1/2 cup all-purpose flour (Creates a dry base for the egg wash to adhere to.); 2 large eggs (Beaten with a splash of water to act as the binding agent.); 1 cup Italian-seasoned breadcrumbs (Provides the crunchy exterior and herbal flavor.); 1 teaspoon olive oil (Sprayed on top to promote browning and crispiness.)

Description

A delicious assortment of crispy pizza rolls, golden potato wedges, savory beef jerky, and gooey cheese sticks, all made in the air fryer.

Ingredients

Scale

20 pieces frozen pepperoni pizza rolls (Do not thaw; cooking from frozen ensures the filling stays contained.)
1 teaspoon olive oil (Optional, used to enhance browning if your specific brand is dry.)
2 large russet potatoes (About 1.5 lbs; Russets have high starch content, which yields the fluffiest interior texture.)
1 tablespoon olive oil (Coats the potatoes to facilitate heat transfer and browning.)
1 teaspoon kosher salt (Enhances the natural potato flavor; use less if using table salt.)
1/2 teaspoon garlic powder (Adds savory depth without burning like fresh garlic might.)
1/2 teaspoon paprika (Provides a mild smoky flavor and reddish hue.)
1/4 teaspoon black pepper (Adds a subtle heat and spice note.)
1 lb flank steak or top round (Lean cuts are essential; fat does not dehydrate well and causes spoilage.)
1/2 cup soy sauce (Provides the primary salty base and umami flavor.)
1/4 cup Worcestershire sauce (Adds tangy depth and complexity to the marinade.)
2 tablespoons brown sugar (Balances the saltiness and aids in caramelization during drying.)
1 tablespoon liquid smoke (Imparts a traditional smoked flavor without a smoker.)
1 teaspoon black pepper (Adds a sharp kick.)
1/2 teaspoon onion powder (Complements the savory meat notes.)
1/2 teaspoon garlic powder (Enhances the overall savoriness.)
8 pieces mozzarella string cheese sticks (Low-moisture mozzarella holds its shape better than fresh mozzarella during frying.)
1/2 cup all-purpose flour (Creates a dry base for the egg wash to adhere to.)
2 large eggs (Beaten with a splash of water to act as the binding agent.)
1 cup Italian-seasoned breadcrumbs (Provides the crunchy exterior and herbal flavor.)
1 teaspoon olive oil (Sprayed on top to promote browning and crispiness.)

Instructions

Preheat air fryer to 380°F (193°C) for 3 minutes; arrange 20 frozen pepperoni pizza rolls in a single layer without overlapping; lightly spray with 1 teaspoon olive oil if desired; cook at 380°F (193°C) for 6 to 8 minutes, shaking basket gently at the 4-minute mark; check that exterior is deep golden brown and internal temperature reaches 165°F (74°C); remove and let rest for 2 minutes before serving.
Scrub and cut 2 large russet potatoes into 8 wedges, pat completely dry; whisk together 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper; toss wedges in mixture until evenly coated; arrange in single layer in basket; air fry at 380°F (193°C) for 10 minutes; raise temperature to 400°F (204°C) and cook for another 8 to 10 minutes, shaking basket vigorously every 3 minutes; test doneness by piercing with fork for easy slide and checking for dark golden wrinkled skins; serve immediately.
Place 1 lb flank steak or top round in freezer for 45–60 minutes until firm; slice against grain into 1/8 inch thick strips; whisk together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon liquid smoke, 1 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder; submerge beef in marinade and refrigerate for at least 4 hours; preheat air fryer to 160°F (71°C) or lowest setting; place strips on parchment paper or rack leaving space between them; dehydrate for 3 to 4 hours, checking at 3-hour mark for leathery texture that bends without breaking; cool completely to room temperature before storing in airtight container.
Freeze 8 mozzarella string cheese sticks on parchment-lined sheet for at least 2 hours; set up station with 1/2 cup all-purpose flour, 2 beaten large eggs, and 1 cup Italian-seasoned breadcrumbs; roll frozen stick in flour, dip in egg wash, then coat in breadcrumbs pressing firmly; return breaded sticks to freezer for another 30 minutes; preheat air fryer to 375°F (190°C) for 3 minutes; arrange sticks in single layer and spray tops with 1 teaspoon olive oil; cook at 375°F (190°C) for 4 to 5 minutes until breading is deep gold.

Prep Time: 60 minutes
Cook Time: 240 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 100mg

Keywords: This recipe includes a variety of appetizers that can be made quickly in an air fryer, perfect for gatherings or a quick snack.