Peanut Butter S’mores Blondies

Peanut Butter S’mores Blondies are a delightful treat that brings the cozy feeling of campfires right to your kitchen. Perfect for any occasion, these blondies combine rich peanut butter with gooey marshmallow and sweet chocolate. Their chewy texture and indulgent flavors make them a favorite among dessert lovers, whether for a family gathering, a party, or simply as an everyday snack.

Why You’ll Love This Recipe

• Deliciously Indulgent: The combination of peanut butter, chocolate chips, and marshmallow fluff creates a mouthwatering experience that is hard to resist.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Versatile Serving Options: Cut into small squares for bite-sized treats or larger pieces for a decadent dessert; these blondies fit any occasion.
• Perfect for Sharing: With 16 servings in one batch, they’re great for potlucks or family gatherings where everyone can enjoy this sweet treat.
• Make-Ahead Friendly: These blondies can be made in advance, allowing you to prepare ahead of time for events or busy days.

Tools and Preparation

Before you start baking your Peanut Butter S’mores Blondies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8 by 8-inch metal pan
• Parchment paper or aluminum foil
• Nonstick baking spray
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• 8 by 8-inch metal pan: This specific size ensures even baking and gives the blondies the perfect thickness.
• Nonstick baking spray: Prevents sticking and makes it easy to remove the blondies from the pan without damage.
• Whisk: Helps achieve a smooth batter by thoroughly combining ingredients like butter, sugar, and eggs.

Ingredients

For the Blondie Base

• 6 tablespoons (85 grams) unsalted butter
• 3/4 cup plus 2 tablespoons (175 grams) brown sugar (preferably dark brown)
• 1/2 cup (135 grams) creamy natural peanut butter (very well stirred)
• 1 cup (127 grams) all-purpose flour
• 1/2 cup (57 grams) graham cracker crumbs
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 large egg + 1 egg yolk (at room temperature)
• 1 1/2 teaspoons vanilla extract

For the Filling

• 1 cup (104 grams) marshmallow creme
• 1 cup (170 grams) semisweet chocolate chips

this recipe

How to Make Peanut Butter S’mores Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 8 by 8-inch metal pan by lining it with parchment paper or aluminum foil. Leave an overhang on all sides for easy removal later. Lightly spray the lined pan with nonstick baking spray.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the unsalted butter. Once melted, stir in the brown sugar and peanut butter until you have a smooth mixture. Set this aside to cool slightly before adding other ingredients.

Step 3: Combine Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and fine sea salt. Set this dry mixture aside while you prepare the wet ingredients.

Step 4: Mix Wet Ingredients

Once the peanut butter mixture has cooled down a bit, add in one large egg and one egg yolk. Whisk them in one at a time until fully combined. Then add the vanilla extract and mix well.

Step 5: Combine Wet and Dry Mixtures

Add your prepared dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix as this will affect texture.

Step 6: Layer Your Blondies

Press two-thirds of the dough into your prepared pan evenly across the bottom. Spoon dollops of marshmallow creme over this layer and spread it out gently—don’t worry if it looks messy! Sprinkle semisweet chocolate chips evenly on top of the marshmallow layer.

Step 7: Add Top Layer

With your hands, take portions of the remaining dough and flatten them out a bit. Place these pieces over about two-thirds of the marshmallow layer so that some of it remains visible.

Step 8: Bake

Place your pan in the oven and bake for about 26-28 minutes. The center should be slightly jiggly while the edges turn golden brown. Keep an eye on them to avoid overbaking! Allow cooling completely in the pan before cutting into squares.

Enjoy these delicious Peanut Butter S’mores Blondies as a sweet ending to any meal or as an afternoon snack!

How to Serve Peanut Butter S’mores Blondies

Peanut Butter S’mores Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests at a gathering or simply indulge at home, here are some serving suggestions to elevate your experience.

With a Scoop of Ice Cream

• Pair your blondies with a scoop of vanilla or chocolate ice cream for a delicious contrast of hot and cold.

Drizzled with Chocolate Sauce

• Adding a drizzle of warm chocolate sauce enhances the richness of the blondies, making them even more decadent.

Topped with Whipped Cream

• A dollop of whipped cream on top adds lightness and balances the sweetness of the blondies perfectly.

Served with Fresh Berries

• Fresh strawberries or raspberries provide a tartness that complements the creamy peanut butter and sweet marshmallow flavors.

Accompanied by Coffee or Tea

• Enjoy these blondies alongside a cup of coffee or tea for a comforting afternoon treat.

As an After-School Snack

• Slice them into smaller squares for kids to enjoy as a sweet after-school snack, paired with milk for dipping.

How to Perfect Peanut Butter S’mores Blondies

Perfecting Peanut Butter S’mores Blondies requires attention to detail. Follow these tips to ensure your blondies turn out delicious every time.

• Use Room Temperature Eggs: Room temperature eggs blend better with the batter, creating a smoother texture.
• Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to dense blondies instead of light and chewy ones.
• Check for Doneness: The edges should be golden, while the center may still look slightly underbaked. This ensures they remain chewy.
• Let Them Cool: Allow the blondies to cool completely in the pan before cutting. This helps them set properly for clean slices.
• Store Properly: Keep leftovers in an airtight container to maintain freshness and avoid drying out.

Best Side Dishes for Peanut Butter S’mores Blondies

Peanut Butter S’mores Blondies can be complemented by various side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the rich flavors of the blondies.
2. Chocolate-Covered Strawberries: These treats echo the chocolate chips in the blondies while adding an elegant touch.
3. Classic Milkshake: A thick chocolate or vanilla milkshake makes for a nostalgic pairing that kids and adults love.
4. Peanut Butter Dip with Pretzels: This salty-sweet combination creates an exciting contrast alongside the sweet blondies.
5. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that provides texture and flavor balance.
6. S’mores Dip: For true s’mores lovers, serve a warm s’mores dip made from melted chocolate and marshmallows for dunking.

Common Mistakes to Avoid

Making Peanut Butter S’mores Blondies can be a delightful experience, but it’s important to avoid common pitfalls. Here are some mistakes to keep in mind:

• Skipping the parchment paper: Not lining your pan can lead to a sticky mess. Always line your pan with parchment or foil for easy removal.
• Overmixing the batter: Mixing too much can make your blondies dense and tough. Stir until just combined to keep them chewy and soft.
• Not measuring ingredients accurately: Using too much flour or sugar can alter the texture and flavor. Use a kitchen scale for precise measurements when possible.
• Ignoring baking time: Overbaking can dry out your blondies. Keep an eye on them, and remove them from the oven when they are slightly jiggly in the center.
• Using cold eggs: Cold eggs can affect how well your batter comes together. Make sure to use eggs that are at room temperature for optimal mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peanut Butter S’mores Blondies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peanut Butter S’mores Blondies

• Cut blondies into squares before freezing for easier portions.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Peanut Butter S’mores Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual squares on medium power for 10-15 seconds until warm.
• Stovetop: Place blondies in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy for Peanut Butter S’mores Blondies?

Yes, you can use crunchy peanut butter if you prefer added texture. It will still create delicious bars!

How do I know when my Peanut Butter S’mores Blondies are done baking?

Look for a lightly golden edge and a slightly jiggly center. The marshmallow should also be puffed up.

Can I customize the chocolate chips in my blondies?

Absolutely! You can swap semisweet chocolate chips for milk chocolate or even dark chocolate based on your taste preferences.

What should I do if my blondies turn out too dry?

If overbaked, try adding a drizzle of melted chocolate or serving them with ice cream to add moisture back into the dessert.

Final Thoughts

Peanut Butter S’mores Blondies are an indulgent treat that combines nostalgic campfire flavors with comforting textures. This recipe is not only simple but also versatile; feel free to customize it by adding nuts or adjusting the type of chocolate used. Give this delightful dessert a try, and enjoy the sweet satisfaction it brings!

Print

Peanut Butter S’mores Blondies

---

• Author: Sofia
• Total Time: 43 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with these Peanut Butter S’mores Blondies. This recipe beautifully merges the rich, creamy flavor of peanut butter with sweet, gooey marshmallows and decadent chocolate chips, creating a delightful treat reminiscent of campfire s’mores. Ideal for any occasion—from family gatherings to casual snacks—these blondies are not only easy to make but also incredibly versatile. Cut them into small squares for bite-sized delights or larger pieces for a rich dessert that everyone will love. Plus, they can be made ahead of time, ensuring you have a delicious treat ready whenever cravings strike!

---

Ingredients

Scale 1x2x3x

• 6 tablespoons (85 grams) unsalted butter
• 3/4 cup plus 2 tablespoons (175 grams) brown sugar (preferably dark brown)
• 1/2 cup (135 grams) creamy natural peanut butter (very well stirred)
• 1 cup (127 grams) all-purpose flour
• 1/2 cup (57 grams) graham cracker crumbs
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 large egg + 1 egg yolk (at room temperature)
• 1 1/2 teaspoons vanilla extract
• 1 cup (104 grams) marshmallow creme
• 1 cup (170 grams) semisweet chocolate chips

---

Instructions

1. Preheat your oven to 350°F and line an 8×8-inch metal pan with parchment paper.
2. Melt unsalted butter in a microwave-safe bowl and stir in brown sugar and peanut butter until smooth.
3. In another bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt.
4. Mix the egg and egg yolk into the peanut butter mixture, followed by vanilla extract.
5. Combine wet and dry ingredients until just mixed; avoid overmixing.
6. Press two-thirds of the dough into the prepared pan; layer with marshmallow creme and chocolate chips.
7. Top with remaining dough, leaving some marshmallow visible.
8. Bake for 26-28 minutes until edges are golden and center slightly jiggly. Cool completely before cutting.

• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (64g)
• Calories: 300
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Keywords: To customize your blondies, feel free to swap semisweet chocolate chips for milk or dark chocolate based on preference. For added texture, consider using crunchy peanut butter instead of creamy.