Strawberries and Cream Scones

Classic and crumbly Strawberries and Cream Scones topped with vanilla cream are a delightful twist on a traditional treat. Perfect for breakfast, brunch, or a sweet afternoon snack, these scones bring the flavor of fresh strawberries into every bite. Whether you’re hosting a high tea or simply indulging at home, these scones will impress everyone, including those who claim they don’t like scones!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Bursting with Flavor: Fresh strawberries paired with creamy goodness create a delightful taste experience.
• Versatile Serving Options: Enjoy them as is, or top them with extra cream for a decadent treat.
• Perfect for Any Occasion: These scones are great for breakfast, brunch gatherings, or even dessert.
• Crowd-Pleaser: Even those skeptical of scones will find joy in this sweet version.

Tools and Preparation

Before you start baking your Strawberries and Cream Scones, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cutter (or forks)
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Baking sheet: Provides a sturdy surface for baking your scones evenly.
• Pastry cutter: Helps achieve that perfect crumbly texture by cutting cold butter into the flour mixture.
• Rubber spatula: Ideal for folding in fresh strawberries gently to avoid mashing.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

For the Scone Base

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered

For the Egg Wash

• 1 large egg, beaten
• 1 teaspoon water

For Sprinkling

• 2 tablespoons sugar

For the Glaze

• 2 tablespoons heavy cream
• 3/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

this recipe

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper; set aside.

Step 2: Combine Dry Ingredients

In a large bowl, combine the following ingredients:
* 2 and 3/4 cups all-purpose flour
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/3 cup granulated sugar

Mix well until everything is combined.

Step 3: Incorporate Butter

Cut the cold butter into small cubes. Use your fingers, two forks, or a pastry cutter to work it into the dry mixture until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a separate small bowl, whisk together:
* 1 large egg
* 1/2 cup whole milk
* 2 tablespoons heavy cream

Add this mixture to the flour and butter mix. Stir gently with a fork until just moistened.

Step 5: Fold in Strawberries

Add the quartered strawberries to your dough. Using a rubber spatula, gently fold them into the dough. It’s okay if some berries break apart.

Step 6: Shape the Dough

Transfer the loose dough onto a clean, floured work surface. Shape it into an approximately 8-inch circle. You might need to knead it lightly a few times to reach a workable texture.

Step 7: Cut Out Scones

Cut the dough into eight wedges. Carefully transfer each wedge to your prepared baking sheet, spacing them about two inches apart.

Step 8: Apply Egg Wash & Sprinkle Sugar

Brush each scone lightly with the beaten egg wash. Then sprinkle sugar on top of each one for added sweetness.

Step 9: Bake

Place your scones in the preheated oven and bake for about 18 minutes or until they are light golden brown.

Step 10: Cool & Prepare Glaze

Let the scones cool on the baking sheet for about ten minutes. During this time, you can prepare your glaze if desired!

How to Serve Strawberries and Cream Scones

Serving Strawberries and Cream Scones can enhance the experience of this delightful treat. Whether at breakfast or tea time, these scones pair beautifully with various accompaniments that elevate their flavor and presentation.

For Breakfast

• Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the scones, adding a refreshing contrast.
• Yogurt Parfait: Layered yogurt with granola and berries provides a creamy, crunchy side, perfect for a wholesome breakfast.

With Tea

• Herbal Tea: A soothing chamomile or mint tea matches well with the scones, balancing their richness.
• Earl Grey Tea: The citrus notes in Earl Grey enhance the strawberry flavors, making for an elegant pairing.

As Dessert

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm scone creates a deliciously indulgent dessert.
• Whipped Cream: A dollop of freshly whipped cream adds extra creaminess and a touch of sweetness to each bite.

How to Perfect Strawberries and Cream Scones

To achieve the best results with your Strawberries and Cream Scones, follow these helpful tips. Perfecting your technique will ensure light, fluffy scones every time.

• Boldly use cold ingredients: Keep your butter and cream cold for flakier scones. Warm butter can lead to dense results.
• Boldly avoid overmixing: Mix just until combined. Overworking the dough can make the scones tough instead of tender.
• Boldly shape gently: Handle the dough delicately when shaping to prevent it from becoming too dense.
• Boldly brush with egg wash: This gives your scones a beautiful golden color while baking.
• Boldly adjust baking time: Ovens may vary; keep an eye on your scones to avoid overbaking or underbaking.
• Boldly serve fresh: Enjoy them warm for the best texture and flavor; they are most delicious right out of the oven.

Best Side Dishes for Strawberries and Cream Scones

Pairing side dishes with your Strawberries and Cream Scones can enhance your meal’s overall experience. Here are some excellent options to consider:

1. Bold Scrambled Eggs: Fluffy scrambled eggs add protein to your meal, balancing the sweetness of the scones nicely.
2. Bold Bacon Strips: Crispy bacon provides a salty contrast that complements the fruity flavors in the scones.
3. Bold Cheese Platter: Include mild cheeses like brie or cream cheese for a creamy addition that pairs well with strawberries.
4. Bold Spinach Salad: A light spinach salad dressed in vinaigrette offers freshness alongside rich scones.
5. Bold Chia Seed Pudding: This healthy pudding is rich in fiber and works great as a light dessert option after scone enjoyment.
6. Bold Lemon Curd Tartlets: These tartlets give a zesty punch that contrasts beautifully with sweet strawberry flavors.
7. Bold Smoothie Bowl: A colorful smoothie bowl can be a refreshing side filled with vitamins and nutrients.
8. Bold Mini Quiches: These savory bites provide variety, making them an excellent addition to any brunch spread.

Common Mistakes to Avoid

When making Strawberries and Cream Scones, it’s easy to slip up. Here are some common mistakes to watch out for:

• Overmixing the Dough: Mixing too much can lead to tough scones. Stir just until combined for a light texture.
• Using Warm Butter: Warm butter will not create the flaky layers you want. Always use very cold butter, cut into tiny pieces.
• Skipping the Egg Wash: Not brushing with egg wash can result in dull-looking scones. This step gives them a golden-brown finish and a nice shine.
• Cutting Uneven Wedges: Uneven scone sizes bake at different rates. Cut your dough into uniform wedges to ensure even baking.
• Ignoring Oven Temperature: An incorrect temperature can alter the baking time. Always preheat your oven accurately for best results.

Refrigerator Storage

• Store cooled scones in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Strawberries and Cream Scones

• Place unbaked scones on a baking sheet and freeze until solid, then transfer them to a freezer bag.
• They will keep well for up to 3 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds, but this may make them slightly less crisp.
• Stovetop: Use a skillet over low heat, covering for a few minutes until warmed through.

Frequently Asked Questions

How do I know when my Strawberries and Cream Scones are done?

You can tell they’re done when they turn light golden brown on the tops. A toothpick inserted should come out clean.

Can I use frozen strawberries?

Yes, but fresh strawberries yield better flavor. If using frozen, make sure they are thawed and drained of excess moisture.

What is the best way to serve Strawberries and Cream Scones?

They are delicious served warm with whipped cream or clotted cream. Fresh fruit also makes a great accompaniment.

How do I customize my Strawberries and Cream Scones?

Feel free to add other fruits like blueberries or raspberries, or mix in chocolate chips for extra sweetness!

Final Thoughts

Strawberries and Cream Scones are not only delightful but also versatile. They make a perfect breakfast treat or an elegant addition to afternoon tea. Experiment with flavors and toppings to suit your taste! Whether enjoyed fresh or reheated later, these scones are bound to impress everyone who tries them.

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Strawberries and Cream Scones

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• Author: Sofia
• Total Time: 38 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the delightful world of Strawberries and Cream Scones, a perfect blend of classic flavors and modern twists. These tender, crumbly scones are infused with fresh strawberries and topped with a luscious vanilla cream glaze, making them an ideal treat for breakfast, brunch, or afternoon tea. With their vibrant color and delicious taste, these scones are sure to win over even the biggest skeptics. Easy to prepare with simple ingredients, they are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy day at home. Get ready to impress your friends and family with this scrumptious recipe!

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Ingredients

Scale 1x2x3x

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, very cold
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
3. Cut in very cold butter until mixture resembles coarse meal.
4. In another bowl, whisk egg, milk, and heavy cream; add to dry ingredients until just moistened.
5. Gently fold in quartered strawberries using a rubber spatula.
6. Shape dough into an 8-inch circle on a floured surface; cut into wedges.
7. Place on the prepared baking sheet; brush with egg wash and sprinkle sugar on top.
8. Bake for approximately 18 minutes or until lightly golden brown.
9. Allow to cool for about ten minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (66g)
• Calories: 230
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use extremely cold ingredients for flakier scones. Avoid overmixing the dough for tender texture. Customize by adding other fruits like blueberries or chocolate chips.