🫐💜💙 A FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks! The Crustless Blueberry Pie is a delightful combination of pie, cake, and blondies. It showcases the vibrant flavor of fresh blueberries while being incredibly easy to whip up. This dessert is not only delicious but also versatile enough for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just a few minutes of prep time, you can have this delightful dessert ready to bake.
- No Mixer Required: Save on clean-up time; everything can be mixed by hand in one bowl.
- Fresh Flavor: Using fresh blueberries enhances the taste and gives a burst of summer in every bite.
- Perfect for Sharing: Ideal for gatherings like picnics or potlucks, this pie serves multiple guests easily.
- Flexible Serving Options: Enjoy it plain or with whipped cream or ice cream for an extra special treat.
Tools and Preparation
To make your baking experience seamless, it’s important to gather the right tools. Here are the essential items you’ll need for making this crustless pie.
Essential Tools and Equipment
- 9-inch round pie dish
- Mixing bowls (large and medium)
- Whisk
- Spatula
- Cooking spray
Importance of Each Tool
- 9-inch round pie dish: This shape ensures even baking and allows the pie to hold its structure.
- Mixing bowls: Having separate bowls helps keep wet and dry ingredients organized, making it easier to combine them later.
- Whisk: A whisk is crucial for blending ingredients smoothly without lumps.
Ingredients
Ingredients:
– 1 cup plus 2 tablespoons granulated sugar (divided)
– 1 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract (or to taste)
– 1/2 to 1 teaspoon almond extract (or to taste)
– 2 cups plus 1/4 cup fresh blueberries (divided (I have only made with fresh and cannot comment on using frozen))
How to Make Crustless Blueberry Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9-inch round pie dish very well with cooking spray; set aside.
Step 2: Prepare Dry Ingredients
In a large bowl, add 1 cup sugar, all-purpose flour, cinnamon, and salt. Whisk these ingredients together until combined.
Step 3: Melt the Butter
In a medium microwave-safe bowl, add the unsalted butter. Heat on high power for about 45 seconds until melted. Allow it to cool slightly before adding the eggs.
Step 4: Combine Wet Ingredients
Add the eggs, vanilla extract, and almond extract into the bowl with melted butter. Whisk these together until fully combined.
Step 5: Mix Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients in the large bowl. Stir gently until just combined; be careful not to overmix.
Step 6: Add Blueberries
Fold in 2 cups of fresh blueberries. The batter will be quite thick at this stage.
Step 7: Transfer to Pie Dish
Turn the mixture out into your prepared pie dish. Use a spatula to smooth out the top lightly.
Step 8: Add Topping Blueberries
Evenly sprinkle remaining 1/4 cup of blueberries over the top of the batter.
Step 9: Bake
Sprinkle 2 tablespoons sugar evenly over the top. Bake in your preheated oven for approximately 34 to 39 minutes. The edges should be set, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
Step 10: Cool and Serve
Allow your crustless blueberry pie to cool in the dish on a wire rack before slicing. Optionally serve with whipped cream or ice cream. This delicious pie can be kept airtight at room temperature for up to five days.
How to Serve Crustless Blueberry Pie
Crustless Blueberry Pie is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging at home, these serving suggestions will enhance your experience.
With Whipped Cream
- Top each slice with a generous dollop of whipped cream for a light and airy complement to the pie’s sweetness.
A La Mode
- Add a scoop of vanilla ice cream on the side or on top of warm pie for an indulgent dessert that balances flavors beautifully.
Fresh Berries
- Garnish slices with extra fresh blueberries for added flavor and a vibrant presentation. This also enhances the pie’s fruity essence.
Drizzled with Honey
- A drizzle of honey over each slice adds a touch of natural sweetness that pairs well with the tartness of the blueberries.
Lemon Zest
- Sprinkle some lemon zest on top for a zesty kick that brightens up the rich flavors of the pie.
Coffee Pairing
- Serve alongside a hot cup of coffee to create a warm, comforting dessert experience that’s perfect for any occasion.
How to Perfect Crustless Blueberry Pie
To achieve the best Crustless Blueberry Pie, consider these helpful tips that will make your baking experience even better.
Use fresh blueberries: Fresh blueberries yield the best flavor and texture. If you must use frozen, ensure they are well-drained and not overly mushy.
Don’t overmix: Stir just until combined to keep the pie tender and avoid developing gluten, which can lead to a tough texture.
Check doneness: Use a toothpick inserted into the center. It should come out clean or with just a few moist crumbs for perfect results.
Let it cool: Allow your pie to cool completely before slicing. This helps it set properly and makes serving much easier.
Experiment with extracts: Adjust almond and vanilla extracts to your taste. A stronger almond flavor can add an interesting twist!
Store properly: Keep leftovers in an airtight container at room temperature for up to 5 days to maintain freshness.
Best Side Dishes for Crustless Blueberry Pie
Pairing side dishes with your Crustless Blueberry Pie can elevate your meal experience. Here are some excellent options:
- Vanilla Ice Cream: The creamy texture perfectly complements the pie’s sweetness.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the pie.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that adds crunch.
- Cheese Plate: Serve with mild cheeses like brie or goat cheese for a savory contrast.
- Lemon Sorbet: The tartness of lemon sorbet cleanses the palate after sweet bites.
- Nutty Granola Bars: Crunchy bars provide an easy-to-eat option that pairs well with dessert.
- Herbed Scones: Savory scones can add another dimension, perfect for brunch settings.
- Coconut Macaroons: Chewy macaroons provide textural variety and complement blueberry flavors beautifully.
Common Mistakes to Avoid
When making Crustless Blueberry Pie, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.
Using stale ingredients: Always check the freshness of your baking supplies. Using old flour or expired baking powder can ruin the texture and taste of your pie.
Overmixing the batter: Overmixing can lead to a dense pie. Mix just until combined to keep it light and fluffy.
Not greasing the dish properly: Failing to spray your pie dish well may cause the pie to stick. Use a generous amount of cooking spray or butter to ensure easy release.
Ignoring baking times: Every oven is different. Watch for visual cues, like golden edges and a toothpick test, instead of relying solely on time.
Using frozen blueberries: While fresh blueberries work best for this recipe, if you must use frozen, adjust cooking time accordingly as they add more moisture.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftovers in the refrigerator for up to 5 days.
- Container: Use an airtight container to preserve freshness and prevent drying out.
Freezing Crustless Blueberry Pie
- Duration: You can freeze the pie for up to 3 months.
- Container: Wrap it tightly in plastic wrap followed by aluminum foil or use a freezer-safe container.
Reheating Crustless Blueberry Pie
Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warm.
Microwave: Heat individual slices on a microwave-safe plate for about 30-45 seconds or until heated through.
Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes or until warm.
Frequently Asked Questions
Can I use frozen blueberries in Crustless Blueberry Pie?
You can use frozen blueberries, but be aware that they might change the texture slightly due to added moisture. Adjust baking time if necessary.
How do I know when my pie is done?
The pie is done when the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
What can I serve with Crustless Blueberry Pie?
This pie pairs wonderfully with whipped cream, ice cream, or even yogurt for a delightful treat.
Can I customize this recipe?
Absolutely! Feel free to add other fruits like raspberries or peaches. You can also experiment with different extracts for unique flavors.
Final Thoughts
Crustless Blueberry Pie is not only simple but also incredibly versatile. Its blend of flavors makes it perfect for any occasion—whether you’re hosting summer gatherings or enjoying a quiet night at home. Don’t hesitate to customize it with your favorite toppings or fruits!
Crustless Blueberry Pie
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Crustless Blueberry Pie is a delightful, easy-to-make dessert that perfectly captures the essence of summer. With its unique blend of pie, cake, and blondies, this no-mixer recipe showcases fresh blueberries in every bite. Ideal for picnics, potlucks, or casual gatherings, this crustless pie offers a light, sweet flavor that’s versatile enough to serve with whipped cream or ice cream.
Ingredients
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract (optional)
- 2 cups plus 1/4 cup fresh blueberries
Instructions
- Preheat the oven to 350°F and prepare a 9-inch round pie dish with cooking spray.
- In a large bowl, whisk together the sugar, flour, cinnamon, and salt.
- Melt the butter in a microwave-safe bowl and let it cool slightly before mixing in the eggs, vanilla extract, and almond extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in 2 cups of fresh blueberries gently.
- Pour the batter into the prepared pie dish and smooth out the top.
- Sprinkle the remaining blueberries on top and dust with sugar.
- Bake for approximately 34 to 39 minutes or until set.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh blueberries for optimum flavor; if using frozen, make sure they are well-drained. Avoid overmixing to maintain a light texture. Customize flavors by adjusting extracts or adding other fruits.